Lecture series: Feeling Food – What are food traditions made of?

The Hotel and Restaurant Museum and Helsinki Finnish Adult Education Centre (Helsingin työväenopisto) will organise together series of lectures on food traditions at the Hotel and Restaurant Museum. Feeling Food - What are food traditions made of? offers different perspectives on food traditions and it is linked to the museum's exhibition. Thu 23.1. at 17 Food culture and traditions as a resource for the transition to a sustainable diet Research Professor Minna Kaljonen, Finnish Environment Institute Thu 27.2. at 17 Finnish vegetarian tradition: a journey to the roots Cultural researcher, non-fiction writer Liisa Kaski Thu 27.3. at 17 Food Traditions and Identity Artist AK No pre-registration required. The first 30 can join.